National Seafood Week at White Row Farm

Change the way you 'sea' food. Join us for some fishy festivities where we will be cooking up some beautiful new dishes using the freshest catches from our Mongers.

Seafood lovers have an exciting opportunity to join the celebrations for Seafood Week 2019, which runs from 4th to 11th October.

Join us in our White Row Cafe and Restaurant during the 7 days where we will be offering a different sea food dish everyday. ( Well, perhaps not on Sunday as we know that you love our roasts! )

Our Head Chef Adie and Fishmonger Phil have really pulled the boat out on this one, no pun intended !

Keep your eyes peeled on our platforms to see what we have been cooking and what will be on our specials boards . Available every day in the Cafe and on our Restaurants evening menu on a Thursday, Friday and Saturday.

We have been part of the local seafood scene for many years with our very own fishmonger offering the best fresh caught seafood from the closest bays . During Seafood week we will be encouraging our new and local customers to enjoy some tasty fish and shellfish during Seafood Week with our specially designed menu.

Marcus Coleman, CEO of Seafish, said: “We’re passionate about encouraging consumers to eat more fish and shellfish and enjoy the benefits of this delicious and healthy protein source. Seafish created Seafood Week as a platform to help the seafood industry promote the fantastic range of produce available in the UK, so we’re pleased to be celebrating the fifth year of the campaign in 2019.

It’s really great to see all the fantastic work being done by businesses across the country to promote fish and shellfish to local consumers - I wish them all the best with all the exciting events, promotions and competitions they’ve got planned and would encourage consumers everywhere to look out for Seafood Week events running in their local area.”