Sometimes we just really don't feel like cooking... but thankfully our Chefs at White Row Farm are excellent at it!
After our Café was forced to close under government guidelines some weeks ago, our Chefs saw that as an opportunity to get creative. Our Head Chef spent lots of time cooking up and testing some brand new recipes that he knew would keep our customers well fed with the White Row food they loved, at home. So, our White Row ‘ready meals’ were born!
Stunning dishes, home-cooked with all the care and skill you know and love from us. Prepped and ready to pop in the oven and enjoy at home, our ready meals are the perfect solution when you just don’t have the time (or the inclination) to get the pots and pans out to start from scratch.
Most meals are the ideal size for two (or one extra hungry solo diner!), and we are adding more options as the weeks progress to keep things interesting! All are available to get your hands on in the Farm Shop which is open 7 days a week.
So far in the Farm Shop we have:
Cod mornay, a cod fillet with grilled tomato, spinach and topped with rosemary
Goats cheese and tomato pasta, kalamatte olives, raspberry vinegar and basil
White Row reared ham in a parsley sauce with colcannon
Weekly savoury and sweet pies
Smoked salmon and pea pasta in a scrummy white sauce
White Row reared pork goulash
Cod loin in a parsley sauce with spinach and potatoes
We're adding new dishes all the time, so stop in to see out selections in the fridges and freezers of the Farm Shop!