Direct to our counter in 24hrs from the ocean.
From the day boats in Cornwall and Portland to the Isle of Skye, Brixham Looe and more, delicious top quality fresh fish, shellfish, smoked fish, homemade fish cakes and seafood salads along with fish soups, fish pies and crab cakes.
Take away our own legendary tartare sauce and garlic aioli. Hungry yet?
Lobster, crab, oysters, hand dived scallops, mussels and cockles or choose from over 30 varieties of fish like monkfish, sea bass, red mullet, mackerel - sustainably sourced and expertly prepped direct to our counter within 24 hours of being landed.
See our specials board, you never know what will come in.
From the day boats in Cornwall and Portland to the Isle of Skye, Brixham and further, delicious top quality fresh fish and shellfish.
Our fresh fish has the MSC fisheries standard, assessing if a fishery is well managed and sustainable. Certification to the MSC Fisheries Standard is voluntary. It’s open to all fisheries who catch marine or freshwater
organisms in the wild. This includes most types of fish
Are enough fish left in the ocean? Fishing must be at a level that ensures it can continue indefinitely and the fish population can remain productive and healthy.
We do use British Fisheries,
outstanding, fresh healthy fish. Can't get it? Ask our
fishmongers, we love special requests, pre-ordering and
particularly enjoy sharing a recipe or two.
Ask Keith our fishmonger for information on catch of the day. He loves a special request and has been known to share a recipe or two.
Life long fisherman Keith has joined our team at White Row. Bringing his wealth of knowledge from over 35 years of fishing to our Fishmongers counter. Bringing new recipes, catches and so, so much more.
Read more about Keith from our chat we had with him last year. White Row's Best Catch blog.
FISH & CHIPS
WHITE ROW FARM
Our fish and chip shop is supplied by all the seafood we sell in our fishmongers.
Fresh daily catches pan fried to order in our Fish & Chip Shop. Eat in or take away we think that’s something worth talking about.