Summer Harvest: Fresh, Local, and Ready to Eat

At White Row, we do more than just sell fresh produce.

Every day of the week, we’re out in the fields planting, sowing, growing, digging, and cutting. It’s proper seasonal farming — the kind where the veg is so fresh you might even find a ladybird hitching a ride. 🐞 Chemical-free, zero food miles, and full of the flavours you only get when food doesn’t travel.

This month, the fields are brimming with summer goodness: cucumbers, tomatoes, and gherkins (new for this year), along with salad leaves, lettuces, spring onions, herbs, courgettes, and brassicas. Kale, chard, cabbages, beets, cauliflowers, and even potatoes are heading into the farm shop daily, straight from the soil.

And it’s not just what you’ll take home. Much of what comes off the fields in the morning ends up in our kitchens the same day. From colourful deli salads to ever-changing specials in the café, it all starts in the soil and ends up on your plate – fresh, chemical-free, and as the season intended.

🌱 Picked fresh every single day, seven days a week.🚜 Grown here in Somerset. No food miles. No fuss.

So whether it’s for your lunchbox, BBQ sides, or the base of a summer feast, our veg is here when you’re ready.