Freshly Made Doughnuts Now on Our Deli – A New Flavour Every Day

Freshly Made Doughnuts at White Row – A Little Joy, Six Days a Week

There’s something quietly irresistible about a proper doughnut. The kind that’s soft and golden, with a hint of sweetness on your fingers and a filling so generous it’s worth abandoning any notion of eating neatly.

At White Row, our bakers now make them fresh in-house every morning, Monday through Saturday. No shortcuts. No preservatives. Just good ingredients, a steady hand, and a fair amount of pride.

The flavours change daily. One day, it might be a sugar-dusted classic filled with strawberry jam. Another, a doughnut swirled with chocolate and vanilla buttercream, scattered with crushed Maltesers and honeycomb pieces. There are finger doughnuts layered with fresh Chantilly cream and strawberries, as well as a pink-iced ring with sprinkles, for those moments that call for pure nostalgia.

Each one is made with the same care and attention you’ll find across our deli – from hearty sandwiches to homemade cakes.

To see what’s fresh today, follow us on Instagram or Facebook. Or better still, wander over to the counter and let the day’s flavour choose you.

Planning ahead? Pre-orders are welcome via deli@whiterowfarm.co.uk